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Fermented Foods: A Bubbly History and Funky Future
July 18 @ 6:30 pm - 8:30 pm$5
Whether in service to preservation, nutrition, or flavor, fermentation has been a key component of many culinary traditions throughout time. We explore the process of fermentation, its history, and recent innovations, with local makersKheedim Oh of Mama Oh’s Premium Kimchi, Alex Ingalls of Pilot Kombucha, and The Gefilteria. Contraband Ferments’s Cheryl Paswater moderates this effervescent conversation.
For questions about this event or other inquiries, contact 718-222-4111, ext. 250.